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Inside the Kitchen || June 2015

Summer with Soapwalla

It's SUMMER here (finally!), and we are fully taking advantage of the season, checking out favorite outdoor NYC eateries, hiking nearby trails in the Hudson Valley, and taking it easy on our Brooklyn rooftop garden. The Soapwalla team is kicking off summer with a Rooftop Beauty Bar event, where Rachel will be creating special edition body oil blends and customized toning mists. It's also PRIDE month so you'll be sure to see us celebrating later this month. We're also already gearing up for the W.E.L.L. Summit in November, refining our break-out sessions. Will we see you there?


Spring Break in Paris

After spending Spring Break in Paris, Soapwalla Chef Rachel Winard is back in Brooklyn and recovered from jet-lag with several long soaks with Soapwalla's Bath Salts.  We had a lovely time at events hosted by Colette and Oh My CreamAt each Beauty Master Class, Rachel shared tips on how to create skincare products, including masks, powdered cleanser and moisturizer -- all based on fresh ingredients folks can find in their kitchens and at their local farmer's markets. 




Soapwalla LOVE Across the Internet 

The Coveteur, Vogue Paris, The Beauty Informer, Well + Good 

Vegan Beauty Affair 

Last month, we participated in the first Vegan Beauty Affair. It was so much fun and really an honor to spend an evening with such conscious beauty brands and meet up with friends!!!!